Aquaculture and Fisheries Technologies for Food and Health Educators,
Seafood Professionals, and Communicators
Aquaculture and Fish Tech 101 Digital Resources
The content of this digital resource library consists of technical reports, fact sheets, presentations and web links to serve as educational reference materials for the Aquaculture and Fish Tech 101 workshop program. Each citation includes the author, affiliation, publisher, and online source (URL) where applicable.
West Coast Workshop (Astoria, Oregon October 8-10, 2014)
Gulf Coast Workshop (New Orleans, Louisiana April 20-23, 2015)
Aquaculture Business Planning- Why? Where? What? Who? How? (Presentation) (pdf)
By Matt Parker, Aquaculture Business Specialist, University of Maryland Extension
2014. Volume 3. Special Studies, Part 2. United States Department of Agriculture. 57p.
Produced for the American Sportfishing Association by Southwick Associates. PO Box 6435, Fernandina Beach, Florida 32035. May 2013. 16p.
FAO Fisheries and Aquaculture Department. March 2014. 4p.
FAO Fisheries and Aquaculture Department. 2014. Global Capture Production Statistics 2012. 4p.
By Tamar Haspel. Food Section, Washington Post. Washington, DC. September 24, 2013. 3p.
NOAA Office of Science and Technology. 14p.
National Marine Fisheries Service. 2012. U.S. Dept. Commerce, NOAA Tech. Memo. NMFS-F/SPO-118, 175p.
National Marine Fisheries Service, Office of Science and Technology. Alan Lowther, Editor. Silver Spring, MD. September 2013. 125p.
Fisheries of the United States, 2013 (Factsheet) (pdf)
A Statistical Snapshot of 2013 Fish Landings. NOAA Fisheries. 4p.
World Bank Report Number 83177-GLB. December 2013. 80p.
As Amended through January 12, 2007. 170p.
Magnuson-Stevens Reauthorization Act (Factsheet) (pdf)
National Oceanic and Atmospheric Administration (NOAA). U.S. Department of Commerce. 2p.
By Carol Seals Price and James A. Morris, Jr. Center for Coastal Fisheries and Habitat Research, NOAA/NOS/NCCOS, 101 Pivers Island Road., Beaufort, NC 28516. NOAA Technical Memorandum NOS NCCOS 164. December 2013. 158p.
National Science and Technology Council Committee on Science, Interagency Working Group on Aquaculture. Washington, D.C. June 2014. 21p.
NOAA Fish Facts: Oysters (pdf)
NOAA Chesapeake Bay Office, 410 Severn Avenue, Suite 207-A, Annapolis, MD 21403. 2014. 6p.
Status of Stocks 2013 (pdf)
Annual Report to Congress on the Status of U.S. Fisheries. NOAA Fisheries. 8p.
Status of Stocks 2014 (pdf)
Annual Report to Congress on the Status of U.S. Fisheries. NOAA Fisheries. 8p.
Food and Agriculture Organization of the United Nations (FAO). 223p.
The State of World Fisheries and Aquaculture 2014 (Factsheet Summary) (pdf)
Food and Agriculture Organization of the United Nations (FAO). 2p.
Food and Agriculture Organization of the United Nations (FAO). 209p.
The State of World Fisheries and Aquaculture 2012 (Factsheet Summary) (pdf)
Food and Agriculture Organization of the United Nations (FAO). 2p.
U.S. Aquaculture Regulations: A Comparison with Seafood Certification Schemes (Presentation) (pdf)
By Gary Fornshell, University of Idaho Extension. 2013. 27p.
News and events
Haskin Shellfish Research Laboratory (HSRL), Rutgers University
NOAA Fisheries Southeast Regional Office
Global Salmon Initiative Tel.: +44 203 595 2406
The Global Aquaculture Alliance is an international, non-profit trade association dedicated to advancing environmentally and socially responsible aquaculture.
NOAA Fisheries, Office of Aquaculture
Coalition for Advancement of Southern Mariculture
Pacific Coast Shellfish Growers Association. 120 State Ave. NE, #142, Olympia, WA 98501 (360) 754-2744; email@example.com
Promoting awareness of British Columbia's aquaculture industry through public education and community involvement. Positive Aquaculture Awareness. Box 952, Campbell River, British Columbia, Canada V9W 6Y4. firstname.lastname@example.org
Free News and Background Information on World Shrimp Farming. By Bob Rosenberry. Shrimp News International. (650) 282-5261; email@example.com
U.S. Department of Agriculture, National Institute of Food and Agriculture (NIFA)
A non-profit organization dedicated to the traditional U.S. “pole & troll” fishery for albacore tuna — the only tuna fishery certified sustainable by the Marine Stewardship Council.
A non-profit organization funded by U.S., Canadian, and New Zealand albacore fishermen and processors to aid, encourage, promote and support science and education relating to Pacific albacore.
AFS works to improve the conservation and sustainability of fishery resources and aquatic ecosystems by advancing fisheries and aquatic science and promoting the development of fisheries professionals.
Leading the Way for Sportfishing's Future
The Columbia River Inter-Tribal Fish Commission coordinates management policy and provides fisheries technical services for the Yakama, Warm Springs, Umatilla, and Nez Perce tribes.
Food and Agriculture Organization of the United Nations (FAO)
A global information system on fishes developed at the WorldFish Center in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and many other partners, and with support from the European Commission (EC)
NOAA Office of Science and Technology
The IATTC is responsible for the conservation and management of tuna and other marine resources in the eastern Pacific Ocean.
NACO is a national association of charterboat owners and operators that was formed in 1991.
A trade Association committed to assisting its members to succeed in the global seafood marketplace
Online resources for commercial fishermen. Diversified Business Communications, P.O. Box 7438 Portland, Maine - 04112-7437
Real Local Seafood. 954 Marshall C Collins Drive, P.O. Box 1000, Manteo, NC 27954
National Oceanic and Atmospheric Administration
The North Pacific Anadromous Fish Commission (NPAFC) is an international inter-governmental organization established by the Convention for the Conservation of Anadromous Stocks in the North Pacific Ocean. The Convention was signed on February 11, 1992, and took effect on February 16, 1993. The member countries are Canada, Japan, Republic of Korea, Russian Federation, and United States of America.
Serves treaty tribes in Western Washington.
The Northwest Sportfishing Industry Association was founded in 1993 by a collection of sport fishing industry business leaders who understood the need for a strong voice in the local, state, regional and federal governments.
The three Interstate Marine Fishery Commissions are critical to managing and conserving our shared coastal fisheries within the first three miles of the nation's coastline.
A federation of 25 port and fishermen’s marketing associations from San Diego to Alaska.
Established by treaty between Canada and the United Statesfor the conservation, rational management, and optimum production of Pacific Salmon.
Provides a brief overview of the official ICES advice on fish stocks. Explore the map to view the advice of different fish stocks in different areas. The International Council for the Exploration of the Sea (ICES). H. C. Andersens Boulevard 44-46, 1553 Copenhagen V, Denmark. Tel: +45 3338 6700; firstname.lastname@example.org
Protecting the Rights of Sport Fishermen Coast to Coast
The Regional Council system was designed to allow regional, participatory governance by knowledgeable people with a stake in fishery management. The eight Regional Councils develop management plans for marine fisheries in waters seaward of state waters of their individual regions.
The Western and Central Pacific Fisheries Commission (WCPFC) was established by the Convention for the Conservation and Management of Highly Migratory Fish Stocks in the Western and Central Pacific Ocean (WCPF Convention) which entered into force on 19 June 2004.
An albacore tuna trade organization that focuses on hook and line albacore.
Website featuring news, recipes, and nutrition information about U.S. caught albacore.
A sea change for land-based aquaculture (Transcript) (pdf)
By Cynthia Graber. 8/20/2014. FutureFood 2050. Institute of Food Technologists (IFT). 4p.
Bring on the barramundi (pdf)
By Clare Leschin-Hoar. 8/20/2014. FutureFood 2050. Institute of Food Technologists (IFT) 4p.
A publication of the U.S. Department of Commerce, National Oceanic and Atmospheric Administration, Under Secretary of Commerce for Oceans and Atmosphere, National Marine Fisheries Service. 8p.
Office of Science and Technology Policy, The White House. Washington, D.C. June 2014. 10p.
2014. European Climate Foundation (ECF), the Sustainable Fisheries Partnership (SFP) and the University of Cambridge’s Judge Business School (CJBS) and Institute for Sustainability Leadership (CISL). 16p.
Climate Change - Everyone's Business Implications for Fisheries and Aquaculture (Infographic) (pdf)
http://globaloceanhealth.org/. 2014. 1p.
2015. National Wildlife Federation. PO Box 1583, Merrifield VA 22116-1583.
Food and Agriculture Organization of the United Nations Published on Feb 25, 2015. http://www.fao.org/fishery/en
Assistant Director-General, Fisheries and Aquaculture Department, Árni M. Mathiesen presents an outlook for global fisheries and aquaculture and their contribution to preserving food security. Presentation delivered at the IV Conference of Fisheries and Aquaculture in Peru February 2015. © FAO: http://www.fao.org
By Tamar Haspel. Food Section. Washington Post. October 15, 2014.
Gulf of Mexico Environmental Recovery and Restoration. Five Year Report | March 2015 (pdf)
BP Exploration & Production Inc., 501 Westlake Park Boulevard, Houston, TX 77079. 37p.
By Rebecca L. Weber. 8/20/2014. FutureFood 2050. Institute of Food Technologists (IFT). 4p.
Guidance from the Blue Ribbon Panel to the Global Partnership for Oceans (GPO). World Bank. October 2013, 44p.
By Richard Waite, Malcolm Beveridge, Randall Brummett, Sarah Castine, Nuttapon Chaiyawannakarn, Sadasivam Kaushik, Rattanawan Mungkung, Supawat Nawapakpilai, and Michael Phillips. World Resources Institute Working Paper. Installment 5 of “Creating a Sustainable Food Future”. June 2014. 59p.
By Tim Schwab, Senior Researcher, Food & Water Watch. VOLUME 3, ISSUE 12 // JULY 24, 2013. THE FOOD AND DRUG LAW I N S T I T U T E, 1155 15TH STREET NW. SUITE 800 // WASHINGTON, DC 20005 www.fdli.org. 21p.
Is Unaccountable Regulatory Delay and Political Interference Undermining the FDA and Hurting American Competitiveness? A Response to Tim Schwab’s ‘Is FDA Ready to Regulate the World’s First Biotech Food Animal’? (pdf)
By Alison L. Van Eenennaam, Cooperative Extension Specialist, University of California, Davis; William M. Muir, Professor, Purdue University, and Eric M. Hallerman, Professor, Virginia Tech University. Food & Water Watch. VOLUME 3, ISSUE 13 // JULY 24, 2013. THE FOOD AND DRUG LAW I N S T I T U T E, 1155 15TH STREET NW. SUITE 800 // WASHINGTON, DC 20005 http://www.fdli.org. 20p.
Marine Stewardship Council (MSC). 2014. www.msc.org. 4p.
Nutrient Bioextraction (Factsheet) (pdf)
Nutrient bioextraction (also called bioharvesting) is the practice of farming and harvesting shellfish and seaweed for the purpose of removing nitrogen and other nutrients from natural water bodies. By Julie Rose; Email: email@example.com; Phone: 203.977.1541; www.longislandsoundstudy.net. 2p.
Third Symposium on the Ocean in a High-CO2 World. 2013. IGBP, IOC, SCOR (2013). International Geosphere-Biosphere Programme, Stockholm, Sweden. 26p.
By James Wright, Senior Editor, SeafoodSource.com. Global Outlook for Aquaculture Leadership conference 2014. Ho Chi Minh City, Vietnam. September 23, 2014. 3p.
Prepared by the Interagency Working Group on Ocean Acidification, Subcommittee on Ocean Science and Technology, Committee on Environment, Natural Resources, and Sustainability, National Science and Technology Council. March 2014. 86p.
Sustainable Fishery Certification: MAFAC Recommendations on a role for NOAA? (Presentation) (pdf)
By Keith Rizzardi, Marine Fisheries Advisory Committee, NOAA Fisheries Service, 1315 East West Highway, Silver Spring, MD 20910. 21p.
By Clare Leschin-Hoar. 8/20/2014. FutureFood 2050. Institute of Food Technologists (IFT). 4p.
By Lisa Palmer. 8/20/2014. FutureFood 2050. Institute of Food Technologists (IFT). 4p.
W. A. Karp, L. L. Desfosse, S. G. Brooke, Editors. National Marine Fisheries Service. 2011. U.S. Department of Commerce, NOAA Tech. Memo. NMFS-F/SPO-117C, 508 p. Online edition: http://spo.nmfs.noaa.gov/tm/117C.pdf
U.S. National Bycatch Report, First Edition Update 1 (Factsheet) (pdf)
NOAA Fisheries Science and Technology. U.S. Department of Commerce, National Oceanic and Atmospheric Administration. 2p.
By Standish K. Allen Jr., Ph.D., Director, Aquaculture Genetics and Breeding Technology Center, Virginia Institute of Marine Science, College of William & Mary, Gloucester Point, VA. 1p.
March 2014. Authors: Amanda Keledjian, Gib Brogan, Beth Lowell, Jon Warrenchuk, Ben Enticknap, Geoff Shester, Michael Hirshfield and Dominique Cano-Stocco. Oceana. 1350 Connecticut Ave. NW, 5th Floor, Washington, DC 20036. 43p.
National Geographic Magazine
A project of the Grocery Manufacturers Association, 1350 I Street, Suite 300, Washington, DC 20005.
How ingenuity will feed the world. Institute of Food Technologists (IFT)
Funded by the members of The Council for Biotechnology Information
Audubon G.U.L.F., 14001 River Road, New Orleans, LA 70131
Certified Sustainable Seafood. Marine House, 1 Snow Hill, London EC1A 2DH
NOAA Fisheries Service, 1315 East West Highway, Silver Spring, MD 20910
The Pew Charitable Trusts. 901 E Street NW, Washington, DC 20004-2008
Dr. Sanjay Gupta reports on the controversy surrounding the multibillion dollar industry. 60 MINUTES, CBS News. May 11, 2014. CORRESPONDENT Sanjay Gupta.
National Wildlife Federation. PO Box 1583, Merrifield VA 22116-1583
USDA Center for Nutrition, Policy and Promotion. DG Tipsheet No. 15, December 2011. 1p.
by Nancy Gagliardi. 3/30/2015. Forbes Magazine Online.
Rao M, Afshin A, Singh G, et al. BMJ Open. 2013;3:e004277.doi:10.1136/bmjopen-2013-004277. 16p.
Nicholas S. Fisher, Karine Beaugelin-Seiller, Thomas G. Hinton, Zofia Baumann, Daniel J. Madigan, and Jacqueline Garnier-Laplace. (2013). Proceedings of the National Academy of Sciences of the United States of America, vol.110 no. 26. 10670-10675. 6p.
Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety. 468p.
Virginia Cooperative Extension, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University, 2013. Publication AREC-55P. 4p.
By Christine Blank, SeafoodSource contributing editor. SeafoodSource.com. September 17, 2014. 2p.
Laura J Raymond, PhD; Nicholas VC Ralston, PhD. University of North Dakota, Grand Forks, North Dakota, USA. Correspondence to Nicholas Ralston, Energy & Environmental Research Center, University of North Dakota, PO Box 9018, Grand Forks, ND 58202-9018, USA. Email firstname.lastname@example.org. SMDJ Seychelles Medical and Dental Journal, Special Issue, Vol 7, No 1, November 2004. 76p.
New Advice: Pregnant Women and Young Children Should Eat More Fish (Factsheet) (pdf)
FDA Consumer Health Information. June 2014. 2p.
By Sean Murphy, SeafoodSource online editor. March 03 2015. SeafoodSource.com. Diversified Communications. 121 Free Street, Portland, ME 04101
2015. Hansa Y. Donea (a), Rolf U. Halden (a, b). (a) Center for Environmental Security, The Biodesign Institute, Security and Defense Systems Initiative, Arizona State University, 781 E. Terrace Mall, Tempe, AZ 85287, USA
(b) Department of Environmental Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA. Journal of Hazardous Materials. Volume 282, 23 January 2015, Pages 10–17.
By David James, GLOBEFISH Consultant. GLOBEFISH Research Programme, Vol. 108. Rome, FAO 2013. 28p.
BY LIZ BRADSHAW | APRIL 8, 2015. Food Safety News, 1301 Second Avenue, Suite 2800, Seattle, WA, USA 98101. 2p.
Consumer Reports Magazine. August 2014. 5p.
By Sean Murphy. SeafoodSource.com. August 26, 2014. 3p.
Aboutseafood.com. 2104. 4p.
By Dr. Mark Rosenberg. Food Trients. www.foodtrients.com. Triple G Enterprises. 4p.
Interview transcript and podcast with Dr. Nicholas Ralston is a research scientist at the University of North Dakota Energy and Environmental Research Center, EERC. By CHRIS KRESSER. OCTOBER 17, 2012. 39p.
National Fisheries Institute
eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America
CMER is dedicated to increasing scientific and public understanding of the sources, fate, and consequences of natural and human-made radioactive substances in the environment, in particular the oceans. Woods Hole Oceanographic Institution (WHOI).
A science-based Web site about the health effects of Polyunsaturated Fatty Acids (PUFAs)
U.S. Food and Drug Administration, Animal & Veterinary
FDA News Release. June 10, 2014
Seafish - the authority on seafood
U.S. Food and Drug Administration
Get Real About Seafood wants to raise awareness about the essential nutritional benefits of eating seafood. This website provides the tools and resources to help people eat a diet rich in fish. National Fisheries Institute. 2014
News & magazine articles covering all aspects of the food & beverage industry. Russell Publishing Ltd, Court Lodge, Hogtrough Hill, Brasted, Kent, TN16 1NU, United Kingdom
A gateway to Vibrio vulnificus information for health care providers, food and health educators, consumers, fishermen and commercial processors. A joint project of the University of Georgia Marine Extension Service, California Sea Grant Extension Program, University of Georgia Public Service and Outreach, and National Sea Grant Program
Gary Fornshell, Extension Educator, and Rhea Lanting, Extension Educator, University of Idaho Extension. 630 Addison Ave W, Suite 1600, Twin Falls, Idaho 83301
Making Smart Choices. Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers. A joint project of Oregon State University, Cornell University, the Universities of Delaware, Rhode Island, Florida & California and the Community Seafood Initiative
Learn about our work on addressing America's public health crisis through a seafood-rich diet. The USDA/HHS Dietary Guidelines for Americans recommend eating seafood twice a week for optimum health. Unfortunately, only 1 in 5 Americans follow this guideline.
Information on foodborne illness and contaminants related to seafood. U.S. Food and Drug Administration, 10903 New Hampshire Avenue, Silver Spring, MD 20993
Vibrio parahaemolyticus is Coming to a Restaurant Near You! (Video) (1:03.29)
Office of Local and Regional Health, Massachusetts Department of Public Health. Martha's Vineyard Productions. May 13, 2014. massculturalcouncil.org
By Christine Blank, SeafoodSource contributing editor. Published on 14 March, 2013. 1p.
Framework for Evaluating Impacts of Informal Science Education Projects – A Report from a NSF Workshop (pdf)
Friedman, A. (Ed.). (March 12, 2008). Framework for Evaluating Impacts of Informal Science Education Projects. 117p.
International Food Information Council (IFIC) Foundation http://www.ific.org and Institute of Food Technologists (IFT) http://www.ift.org. March 2005. 10p.
By James Wright, Senior Editor. December 30 2014. SeafoodSource.com. Diversified Communications. 121 Free Street, Portland, ME 04101
The Beverage Institute for Health & Wellness
FIS - Fish Information & Services global seafood industry information on the Internet
5m Publishing, Benchmark House, 8 Smithy Wood Drive, Sheffield, S35 1QN, England. 5m Enterprises Inc., Suite 4120, CBoT, 141 West Jackson Boulevard, Chicago, IL, 60604-2900, USA.
Uniting seafood communities of five Gulf States, the Gulf Seafood Institute’s mission is to protect the Gulf’s unique culture while elevating the Gulf Seafood brand with consumers, customers and policy leaders through advocacy, education and science.
A leading provider of news and analysis for the global seafood, fisheries and aquaculture industries. (Subscription)
1051 North Third Street, 3rd Floor, Baton Rouge, LA 70802
University of Rhode Island Bay Campus, Ocean Science & Exploration Center. 15 Pier Road, Narragansett, RI 02882 (401) 874-6114; E-mail:email@example.com
A Journey from Sea Market to Table.
Saving Seafood conducts media and public outreach on behalf of the seafood industry, as well as communications to keep industry members aware of issues and events of concern
Your trusted Authority on Buying and Selling Seafood. Diverisfied Business Communications, P.O. Box 7438 Portland, Maine - 04112-7437
A global online publication for seafood marketing professionals. Produced by IntraFish Media. 2014.
A Weekly Industry Newsletter. Nisa Media Ltd · 14 Clarke Way · Cheltenham, GL50 4AX · United Kingdom Contact: firstname.lastname@example.org
SeafoodSource.com – Your Global Seafood Solution
Diverisfied Business Communications, P.O. Box 7438 Portland, Maine - 04112-7437
Canning Seafood (pdf)
By Carolyn A. Raab. A Pacific Northwest Extension Publication: Oregon State University • University of Idaho • Washington State University. Revised November 2011. PNW 194. 4p.
By Doris Hicks, Seafood Technology Specialist, University of Delaware, Sea Grant Marine Advisory Service. University of Delaware, 700 Pilottown Road, Lewes, DE 19958. 2010. 12p.
Delaware's Blue Crab (pdf)
By William R Hall Jr. 1977. Sea Grant College Program, University of Delaware. DELU-G-85-029 C2. 6p.
By Don E. Sweat, Florida Sea Grant College Program, University of Florida, P.O. Box 110400 Gainesville, FL 32611-0400. Publication SGEF-120, 2 p.
By J. John Kaneko MS, DVM, Brooks Takenaka and Paul Bartram. 2005. Hawaii Seafood Council. 24p.
By Michael J. Oesterling. 1995. Marine Advisory Services, Virginia Institute of Marine Science, College of William & Mary, Gloucester Point, Virginia 23062. Special Report in Applied Marine Science and Ocean Engineering No. 271. 91p.
By K. S. Hilderbrand, Jr., R. J. Price, and R. E. Olson. Oregon State University Extension Service ORESU-G-03-015. Revised October 2003. 4p.
By Barbara Rasco, Carolyn Raab, Sandra McCurdy and Kenneth S. Hildebrand Jr. 2009 revised. A Pacific Northwest Extension Publication: Washington State University • Oregon State University • University Of Idaho. PNW238. 4p.
by Jerald Horst, Louisiana Sea Grant College Program, LSU-G-92-005 C3. 17p.
Non-thermal food safety invention creates processing gains and opportunities for growth.
by Errol Raghubeer, Ph.D., Vice President, Microbiology & Technology, Avure Technologies, Inc.. Food Manufacturing, March 2013. 1p.
At-Sea Processors Association (Alaska Pollock)
Partners for Healthy Fisheries
Published: February 2014. 260p. ResearchAndMarkets. Guinness Centre, Taylors Lane, Dublin 8, Ireland. http://www.researchandmarkets.com/
A portal to Internet resources addressing seafood safety and quality information needs of seafood processors, inspectors, researchers, importers, and food educators.
Serves the needs of the shore-based seafood processors in California, Oregon, and Washington.
Promoting the exchange of ideas and information, foster interaction, understanding and professional collaboration among individuals, organizations, and governments, disseminate knowledge about fish, seafood and associated industries
703 East Beach Drive, Ocean Springs, MS 39564
The Seafood Science and Technology Society of the Americas is a professional and educational association for aquatic food product technologists working with seafood and aquacultured products.
By Mark Godfrey. SeafoodSource contributing editor reporting from Beijing, China. SeafoodSource.com. July 21, 2014. 3p.
Delaware Department of Natural Resources and Environmental Control (DNREC) Division of Fish& Wildlife. 10p.
WORLD BANK REPORT NUMBER 83177-GLB. Agriculture and Environmental Services Discussion Paper No. 3. December 2013. 80p.
© 2013 International Bank for Reconstruction and Development / International Development Association or The World Bank, 1818 H Street NW, Washington DC 20433. Telephone: 202-473-1000. Internet: www.worldbank.org
By Frank Asche. University of Alaska at Anchorage, October 24, 2012. 53p.
Contributor: Gib Brogan, Northeast Director, Oceana© .2013 . Diversified Business Communications. SeafoodSource.com. 8p.
By Kimberly Warner, Ph.D., Walker Timme, Beth Lowell and Michael Hirshfield, Ph.D. February 2013. 69p.
Oceana, 1350 Connecticut Ave., NW, 5th Floor, Washington, DC 20036 USA. Phone: +1 (202) 833-3900; Fax: +1 (202) 833-2070; toll-free: +1 (877) 7-OCEANA; Email: email@example.com
Oceana Study Reveals Seafood Fraud Nationwide (Highlights) (pdf)
Oceana, 1350 Connecticut Ave., NW, 5th Floor, Washington, DC 20036 USA. Phone: +1 (202) 833-3900; Fax: +1 (202) 833-2070; toll-free: +1 (877) 7-OCEANA; Email: firstname.lastname@example.org. 6p.
CSR Asia. Wing Cheong Commercial Building, 19-25 Jervois Street, Sheung Wan, Hong Kong. http://www.csr-asia.com. 2014. 16p.
Presidential Task Force on IUU Fishing and Seafood Fraud (Presentation) (pdf)
Public Engagement Meetings. August 2014. Department of State and Commerce (NOAA). 8p.
By Christine Blank, SeafoodSource contributing editor. January 21 2015. SeafoodSource.com. Diversified Communications. 121 Free Street, Portland, ME 04101
by Knut Bjørn Lindkvist,Torbjørn Trondsen, and Jinghua Xieb. 2008. Marine Policy 32 (2008) 432–441.
justfoodERP, 1275 Glenlivet Drive, Suite 100, Allentown, PA 18106. 2014. 4p.
David Hayes reports on the challenges that Thai fisheries are currently facing. February 27, 2014. World Fishing & Aquaculture. 4p.
'The Great Fish Swap': How America Is Downgrading Its Seafood Supply (Interview) (pdf)
The Salt WHAT'S ON YOUR PLATE. July 01, 2014. National Public Radio. 1111 North Capitol Street, NE in Washington, D.C. 5p.
'The Great Fish Swap': How America Is Downgrading Its Seafood Supply (Transcript) (pdf)
The Salt WHAT'S ON YOUR PLATE. July 01, 2014. National Public Radio. 1111 North Capitol Street, NE in Washington, D.C. 17p.
The Salt WHAT'S ON YOUR PLATE. July 01, 2014. National Public Radio. 1111 North Capitol Street, NE in Washington, D.C. 34:24
By Martin Gooch, PhD, Director, Value Chain Management Centre, CEO, VCM International. Tel: +1 416.997.7779; email@example.com and Brian Sterling, P.Eng. President, SCS Consulting, Tel: +1 416.402.4460; firstname.lastname@example.org. August 12, 2013. 23p. Investment in this project was provided by Agriculture and Agri-Food Canada's Adaptation Programming and administered by the Agricultural Adaptation Council.
By Catherine Rentz. December 11, 2014. The Baltimore Sun, Baltimore, MD. 3p.
By Adam Marton December 5, 2014. The Baltimore Sun, Baltimore, MD. 2p.
January 2015. International Agricultural Trade Report.USDA Foreign Agricultural Service (FAS). USDA-FAS, Office of Global Analysis, Global Policy Analysis Division. 4p.
by Scott Etzel, Agribusiness Consultant. Food for Thought newsletter. Wells Fargo Agricultural Industries. 2014. 3p.
By Paul Greenberg. June 20, 2014. New York Times, Sunday Review | OPINION. 5p.
By Nancy Gafliardi. 3/31/2015. Forbes Magazine Online. 4p.
By Paul Greenberg. June 26, 2014. The Penguin Press. ISBN 978-0-698-16381-2
Market Place Tower, 2025 First Avenue, Suite 900, Seattle, WA 98121 Phone: +1 206.374.1515
Bon Secour Fisheries - Fresh From The Gulf To You
7449 County Road 49 South, Bon Secour, Alabama 36511
China Aquaculture Industry Report, 2014-2017 (Summary and Table of Contents)
Published: July 2014. 128p. ResearchAndMarkets. Guinness Centre, Taylors Lane, Dublin 8, Ireland. http://www.researchandmarkets.com/
Fish Trax Systems, Inc., PO Box 801, Lincoln City, OR 97367
By Paul Greenberg. May 31, 2011. The Penguin Press. ISBN 1=101-43829-0
Institute of Food Technologists, 525 W. Van Buren, Ste 1000 Chicago, IL 60607
Goose Point Oysters (Nisbet Oyster Co., Inc.)
PO Box 338 · 7081 Niawaukum St Hwy 101, Bay Center, WA 98527-0338 (360) 875-6629; 1-888-875-6629; email@example.com
The Gulf Seafood Marketing Coalition (Coalition) was formed by The Gulf & South Atlantic Fisheries Foundation, Inc. as a result of a grant from the Gulf States Marine Fisheries Commission (Commission) (NOAA Award #NA10NMF4770481).
Sponsored and coordinated by Gulf States Marine Fisheries Commission. Authorized by the five Gulf state marine resource management agencies. NOAA Award #NA10NMF4770481.
Sponsored and coordinated by Gulf States Marine Fisheries Commission. Authorized by the five Gulf State marine resource management agencies.
111 Gentian Road, St. Augustine, Florida 32086
4410 West 12th Street, Houston, TX 770
Louisiana Seafood Direct - Your Freshest Catch
Thomas Hymel, Louisiana Direct Seafood Project Director. LSU AgCenter/Sea Grant, 603 LSU Bridge Road, Jeanerette Louisiana 70544-0488 (337) 296-6133; firstname.lastname@example.org
997 Ocean Drive, Cape May, NJ 08204. (609) 884-7600
2015. Monterey Fish Market, 1620 Hopkins St. Berkeley, CA 94707
412 Palm Avenue, Houma, LA 70364
Website developed by the Seafood Consumer Center, allows consumers to trace the path of their fish from harvester to grocery store and to learn about the fishermen who catch their fish.
1039 Toulouse St., French Quarter, New Orleans, LA 70112
NOAA Fisheries, National Oceanic and Atmospheric Administration. 2014.
Oceanpro Industries, Ltd., 1900 Fenwick St. NE. Washington, DC 20002 (202) 529 - 3003; (800) 967 - 9726; E-Mail: Info@Profish.com
3400 S Lawrence St, Philadelphia, PA 19148 (215) 336-7810; E-mail: email@example.com
Full-Chain-Traceability and Archiving System. ScoringSystem, Inc., 967 N Doral Ln. Venice, FL 34293 (941) 497-3400; Email: firstname.lastname@example.org
Partners with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. Delivering overnight direct from the dock, creating a direct connection from fisherman to chef.
A network of food professionals committed to sourcing food that can be traced back to the farmers and fishermen who produced it. P.O. Box 72769 Davis, California 95617 (530) 554-1775; email@example.com
Insight for the international fishing & aquaculture industry. Mercator Media Ltd. The Old Mill, Lower Quay, Fareham, Hampshire, PO16 0RA, United Kingdom
West Coast Workshop (Astoria, Oregon October 8-10, 2014)
Gulf Coast Workshop (New Orleans, Louisiana April 20-23, 2015)