Aquaculture and Fisheries Technologies for Food and Health Educators,

Seafood Professionals, and Communicators

Aquaculture and Fish Tech 101 Digital Resources

 

http://darc.cms.udel.edu/sgseafood/index_files/image002.jpg

 

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The content of this digital resource library consists of technical reports, fact sheets, presentations and web links to serve as educational reference materials for the Aquaculture and Fish Tech 101 workshop program. Each citation includes the author, affiliation, publisher, and online source (URL) where applicable.

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Aquaculture and Fisheries * Environment and Sustainability * Food Safety and Health * Food Service and Retail

Media and Communications * Seafood Safety and Processing * Seafood Science * Seafood Supply and Trade

East Coast Workshop (Lewes, Delaware April 7-10, 2014)  East Coast Workshop Video

West Coast Workshop (Astoria, Oregon October 8-10, 2014)

 

Gulf Coast Workshop (New Orleans, Louisiana April 20-23, 2015)

 

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Aquaculture and Fisheries

Aquaculture Business Planning- Why? Where? What? Who? How? (Presentation) (pdf)

By Matt Parker, Aquaculture Business Specialist, University of Maryland Extension

http://www.extension.org/sites/default/files/Aquaculture%20Business%20Planning.pdf

Census of Aquaculture (2013) (pdf)

2014. Volume 3. Special Studies, Part 2. United States Department of Agriculture. 57p.

http://www.agcensus.usda.gov/Publications/2012/Online_Resources/Aquaculture/aquacen.pdf

Comparing NOAA’s Recreational and Commercial Fishing Economic Data (pdf)

Produced for the American Sportfishing Association by Southwick Associates. PO Box 6435, Fernandina Beach, Florida 32035. May 2013. 16p.

http://asafishing.org/uploads/Comparing_Recreational_and_Commercial_Marine_Fishing_Data_Report_May_2013.pdf

FAO Global Aquaculture Production Volume and Value Statistics Database Updated to 2012 (pdf)

FAO Fisheries and Aquaculture Department. March 2014. 4p.

ftp://ftp.fao.org/fi/stat/Overviews/AquacultureStatistics2012.pdf

FAO Global Capture Production database updated to 2012 Summary information (pdf)

FAO Fisheries and Aquaculture Department.  2014. Global Capture Production Statistics 2012. 4p.

ftp://ftp.fao.org/fi/stat/Overviews/CaptureStatistics2012.pdf

Farmed vs. wild salmon: Can you taste the difference? (pdf)

By Tamar Haspel. Food Section, Washington Post. Washington, DC. September 24, 2013. 3p.

http://www.washingtonpost.com/lifestyle/food/farmed-vs-wild-salmon-can-you-taste-the-difference/2013/09/23/3a2650a2-1fcb-11e3-8459-657e0c72fec8_story.html?goback=.gde_98082_member_276469091#

Fisheries Economics of the U.S. 2012 National Overview (pdf)

NOAA Office of Science and Technology. 14p.

http://www.st.nmfs.noaa.gov/Assets/economics/documents/feus/2012/FEUS2012_NationalOverview.pdf

Fisheries Economics of the United States, 2011 (pdf)

National Marine Fisheries Service. 2012. U.S. Dept. Commerce, NOAA Tech. Memo. NMFS-F/SPO-118, 175p.

http://www.st.nmfs.noaa.gov/Assets/economics/documents/feus/2011/FEUS%202011-Revised.pdf

Fisheries of the United States, 2013 (pdf)

National Marine Fisheries Service, Office of Science and Technology. Alan Lowther, Editor. Silver Spring, MD. September 2013. 125p.

http://www.st.nmfs.noaa.gov/Assets/commercial/fus/fus13/FUS2013.pdf

Fisheries of the United States, 2013 (Factsheet) (pdf)

A Statistical Snapshot of 2013 Fish Landings. NOAA Fisheries. 4p.

http://www.st.nmfs.noaa.gov/Assets/commercial/fus/fus13/materials/FUS2013_FactSheet_FINAL.pdf

Fish to 2030 Prospects for Fisheries and Aquaculture (pdf)

World Bank Report Number 83177-GLB. December 2013. 80p.     

http://www.fao.org/docrep/019/i3640e/i3640e.pdf

GAA-Fishin’ Company Survey Finds U.S. Consumers Still Largely Unfamiliar With Aquaculture (pdf)

2015. Global Aquaculture Alliance (GAA). 4111 Telegraph Rd., Suite 302, St. Louis, MO 63129 USA.  2p.

http://gaalliance.org/blog/2015/03/17/gaa-fishin-company-survey-finds-u-s-consumers-still-largely-unfamiliar-with-aquaculture/

Magnuson-Stevens Fishery Conservation and Management Act (pdf)

As Amended through January 12, 2007. 170p.

http://www.nmfs.noaa.gov/sfa/magact/MSA_Amended_2007%20.pdf

Magnuson-Stevens Reauthorization Act (Factsheet) (pdf)

National Oceanic and Atmospheric Administration (NOAA). U.S. Department of Commerce. 2p.

http://www.noaa.gov/factsheets/new%20version/magstevens.pdf

Marine Cage Culture and the Environment: Twenty-first Century Science Informing a Sustainable Industry (pdf)

By Carol Seals Price and James A. Morris, Jr. Center for Coastal Fisheries and Habitat Research, NOAA/NOS/NCCOS, 101 Pivers Island Road., Beaufort, NC 28516. NOAA Technical Memorandum NOS NCCOS 164. December 2013. 158p.

http://www.noaanews.noaa.gov/stories2013/pdfs/2013_PriceandMorris_MarineCageCultureandTheEnvironment(5).pdf

NATIONAL STRATEGIC PLAN FOR FEDERAL AQUACULTURE RESEARCH (2014-2019) (pdf)

National Science and Technology Council Committee on Science, Interagency Working Group on Aquaculture. Washington, D.C. June 2014. 21p.

http://www.whitehouse.gov/sites/default/files/microsites/ostp/NSTC/aquaculture_strategic_plan_final.pdf

NOAA Fish Facts: Oysters (pdf)

NOAA Chesapeake Bay Office, 410 Severn Avenue, Suite 207-A, Annapolis, MD 21403. 2014. 6p.

http://chesapeakebay.noaa.gov/fish-facts/oysters

Status of Stocks 2013 (pdf)

Annual Report to Congress on the Status of U.S. Fisheries. NOAA Fisheries. 8p.

http://www.nmfs.noaa.gov/sfa/fisheries_eco/status_of_fisheries/archive/2013/status_of_stocks_2013_web.pdf

Status of Stocks 2014 (pdf)

Annual Report to Congress on the Status of U.S. Fisheries. NOAA Fisheries. 8p.

http://www.nmfs.noaa.gov/sfa/fisheries_eco/status_of_fisheries/archive/2014/2014_status_of_stocks_final_web.pdf

The State of World Fisheries and Aquaculture 2014 (pdf)

Food and Agriculture Organization of the United Nations (FAO). 223p.

http://www.fao.org/3/a-i3720e.pdf

The State of World Fisheries and Aquaculture 2014 (Factsheet Summary) (pdf)

Food and Agriculture Organization of the United Nations (FAO). 2p.

http://www.fao.org/3/a-i3807e.pdf

The State of World Fisheries and Aquaculture 2012 (pdf)

Food and Agriculture Organization of the United Nations (FAO). 209p.

http://www.fao.org/docrep/016/i2727e/i2727e00.htm  

The State of World Fisheries and Aquaculture 2012 (Factsheet Summary) (pdf)

Food and Agriculture Organization of the United Nations (FAO). 2p.

http://www.fao.org/fileadmin/user_upload/newsroom/docs/Sofia%20flyer%20En%2012.pdf

U.S. Aquaculture Regulations: A Comparison with Seafood Certification Schemes (Presentation) (pdf)    

By Gary Fornshell, University of Idaho Extension. 2013. 27p.

http://www.extension.org/sites/default/files/Fornshell%20eXtension%2011-15-13%20regs%20vs%20certification.pdf

Websites

Aquaculture

Aquaculture Directory

News and events  

http://aquaculturedirectory.co.uk/

AquacultureHub

Educate-learn-share-engage

http://www.aquaculturehub.org/

Aquaculture Innovation Center (AIC)

Haskin Shellfish Research Laboratory (HSRL), Rutgers University

http://hsrl.rutgers.edu/facilities/aic.htm

Aquaculture Magazine  

http://www.aquaculturemag.com/

Aquaculture Matters

http://aquaculturematters.ca.gov/

East Coast Shellfish Grower's Association (ECSGA)

http://ecsga.org

Fishery Management Plan for Regulating Offshore Marine Aquaculture in the Gulf of Mexico (Gulf Aquaculture Plan)

NOAA Fisheries Southeast Regional Office

http://sero.nmfs.noaa.gov/sustainable_fisheries/gulf_fisheries/aquaculture/

The Global Salmon Initiative (GSI)

Global Salmon Initiative Tel.: +44 203 595 2406

http://www.globalsalmoninitiative.org/

Global Aquaculture Alliance (GAA)

The Global Aquaculture Alliance is an international, non-profit trade association dedicated to advancing environmentally and socially responsible aquaculture.

http://www.gaalliance.org/

NOAA Fisheries, Office of Aquaculture

http://www.nmfs.noaa.gov/aquaculture/

         10 Myths about U.S. Marine Aquaculture

          NOAA Fisheries, Office of Aquaculture

            http://www.nmfs.noaa.gov/aquaculture/homepage_stories/10myths.html

Oyster South

Coalition for Advancement of Southern Mariculture

http://casom.org/

Pacific Coast Shellfish Grower’s Association (PCSGA)

Pacific Coast Shellfish Growers Association. 120 State Ave. NE, #142, Olympia, WA 98501 (360) 754-2744; pcsga@pcsga.org

http://pcsga.org/

Positive Aquaculture Awareness (PAA)

Promoting awareness of British Columbia's aquaculture industry through public education and community involvement. Positive Aquaculture Awareness. Box 952, Campbell River, British Columbia, Canada V9W 6Y4. communications@farmfreshsalmon.org

http://www.farmfreshsalmon.org/

Shrimp News International

Free News and Background Information on World Shrimp Farming. By Bob Rosenberry. Shrimp News International. (650) 282-5261; bob@shrimpnews.com

http://www.shrimpnews.com

U.S. Department of Agriculture Regional Aquaculture Centers (RACs)

U.S. Department of Agriculture, National Institute of Food and Agriculture (NIFA)

http://srac.msstate.edu/theracs.html

World Aquaculture Society (WAS)

https://www.was.org/

Fisheries

American Albacore Fishing Association (AAFA)

A non-profit organization dedicated to the traditional U.S. “pole & troll” fishery for albacore tuna — the only tuna fishery certified sustainable by the Marine Stewardship Council.

http://www.americanalbacore.com/

American Fishermen’s Research Foundation (AFRF)

A non-profit organization funded by U.S., Canadian, and New Zealand albacore fishermen and processors to aid, encourage, promote and support science and education relating to Pacific albacore.

http://www.afrf.org/

American Fisheries Society (AFS)

AFS works to improve the conservation and sustainability of fishery resources and aquatic ecosystems by advancing fisheries and aquatic science and promoting the development of fisheries professionals.

http://fisheries.org/

American Sportfishing Association

Leading the Way for Sportfishing's Future

http://www.asafishing.org/

Columbia River Inter-Tribal Fish Commission

The Columbia River Inter-Tribal Fish Commission coordinates management policy and provides fisheries technical services for the Yakama, Warm Springs, Umatilla, and Nez Perce tribes.

http://www.critfc.org/

FAO Fisheries and Aquaculture Department

Food and Agriculture Organization of the United Nations (FAO)

http://www.fao.org/fishery/en

FishBase

A global information system on fishes developed at the WorldFish Center in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and many other partners, and with support from the European Commission (EC)

http://www.fishbase.org/home.htm

Fisheries Economics of the U.S. 2012

NOAA Office of Science and Technology

http://www.st.nmfs.noaa.gov/economics/publications/feus/fisheries_economics_2012

Inter-American Tropical Tuna Commission (IATTC)

The IATTC is responsible for the conservation and management of tuna and other marine resources in the eastern Pacific Ocean.

http://www.iattc.org/

International Pacific Halibut Commission

http://www.iattc.org/HomeENG.htm

National Association of Charterboat Operators (NACO)

NACO is a national association of charterboat owners and operators that was formed in 1991.

http://www.nacocharters.org/

National Fisheries Institute (NFI)

A trade Association committed to assisting its members to succeed in the global seafood marketplace

https://www.aboutseafood.com/‎

National Fisherman.com

Online resources for commercial fishermen. Diversified Business Communications, P.O. Box 7438 Portland, Maine - 04112-7437

http://www.nationalfisherman.com/

NC Catch

Real Local Seafood. 954 Marshall C Collins Drive, P.O. Box 1000, Manteo, NC 27954

http://www.nccatch.org/

NOAA Fisheries

National Oceanic and Atmospheric Administration

http://www.nmfs.noaa.gov/

North Pacific Anadromous Fish Commission

The North Pacific Anadromous Fish Commission (NPAFC) is an international inter-governmental organization established by the Convention for the Conservation of Anadromous Stocks in the North Pacific Ocean. The Convention was signed on February 11, 1992, and took effect on February 16, 1993. The member countries are Canada, Japan, Republic of Korea, Russian Federation, and United States of America.

http://www.npafc.org/new/index.html

Northwest Indian Fisheries Commission

Serves treaty tribes in Western Washington.

http://nwifc.org/

Northwest Sportfishing Industry Association

The Northwest Sportfishing Industry Association was founded in 1993 by a collection of sport fishing industry business leaders who understood the need for a strong voice in the local, state, regional and federal governments.

http://www.nsiafishing.org/

Interstate Marine Fishery Commissions

The three Interstate Marine Fishery Commissions are critical to managing and conserving our shared coastal fisheries within the first three miles of the nation's coastline.

http://www.nmfs.noaa.gov/commissions.htm

         Atlantic States Fisheries Commission (ASMFC)

         http://www.asmfc.org/

         Gulf States Fisheries Commission (GSMFC)

         http://www.gsmfc.org/

         Pacific States Fisheries Commission (PSMFC)

         http://www.psmfc.org/

Oregon Dungeness Crab Commission

http://oregondungeness.org/

Pacific Coast Federation of Fishermen’s Associations

A federation of 25 port and fishermen’s marketing associations from San Diego to Alaska.

http://www.pcffa.org/

Pacific Salmon Commission

Established by treaty between Canada and the United Statesfor the conservation, rational management, and optimum production of Pacific Salmon.

http://www.psc.org/

POPULAR ADVICE

Provides a brief overview of the official ICES advice on fish stocks. Explore the map to view the advice of different fish stocks in different areas. The International Council for the Exploration of the Sea (ICES). H. C. Andersens Boulevard 44-46, 1553 Copenhagen V, Denmark. Tel: +45 3338 6700; info@ices.dk

http://gis.ices.dk/popadvice/#sthash.PGUd4r1f.dpuf

Recreational Fishing Alliance

Protecting the Rights of Sport Fishermen Coast to Coast

http://joinrfa.org/

U.S. Regional Fishery Management Councils

The Regional Council system was designed to allow regional, participatory governance by knowledgeable people with a stake in fishery management. The eight Regional Councils develop management plans for marine fisheries in waters seaward of state waters of their individual regions.

http://www.fisherycouncils.org/

Western and Central Pacific Fisheries Commission

The Western and Central Pacific Fisheries Commission (WCPFC) was established by the Convention for the Conservation and Management of Highly Migratory Fish Stocks in the Western and Central Pacific Ocean (WCPF Convention) which entered into force on 19 June 2004.

http://www.wcpfc.int/

Western Fishboat Owners Association

An albacore tuna trade organization that focuses on hook and line albacore.

http://www.wfoa-tuna.org/index.shtml

Wild Pacific Albacore

Website featuring news, recipes, and nutrition information about U.S. caught albacore.

http://pacificalbacore.com/

Index

Environment and Sustainability

A sea change for land-based aquaculture (Transcript) (pdf)

By Cynthia Graber. 8/20/2014. FutureFood 2050. Institute of Food Technologists (IFT). 4p.

http://futurefood2050.com/a-sea-change-for-land-based-aquaculture/

http://futurefood2050.com/a-sea-change-for-land-based-aquaculture-audio/

Bring on the barramundi (pdf)

By Clare Leschin-Hoar. 8/20/2014. FutureFood 2050. Institute of Food Technologists (IFT) 4p.

http://futurefood2050.com/bring-on-the-barramundi/

Bycatch Reduction Engineering Program 2013 Annual Report to Congress (pdf)

A publication of the U.S. Department of Commerce, National Oceanic and Atmospheric Administration, Under Secretary of Commerce for Oceans and Atmosphere, National Marine Fisheries Service. 8p.

http://www.nmfs.noaa.gov/by_catch/docs/brep_2013_rtc_web.pdf

The Challenge of Ocean Acidification (pdf)

Office of Science and Technology Policy, The White House. Washington, D.C.  June 2014. 10p.

http://www.whitehouse.gov/sites/default/files/microsites/ostp/the_challenge_of_ocean_acidification_june-2014.pdf

Climate Change: Implications for Fisheries & Aquaculture (pdf)

2014. European Climate Foundation (ECF), the Sustainable Fisheries Partnership (SFP) and the University of Cambridge’s Judge Business School (CJBS) and Institute for Sustainability Leadership (CISL). 16p.

http://globaloceanhealth.org/wp-content/uploads/2014/02/Climate-Change-Implications-for-Seafood-and-Aquaculture.pdf

Climate Change - Everyone's Business Implications for Fisheries and Aquaculture (Infographic) (pdf)

http://globaloceanhealth.org/. 2014. 1p.

http://globaloceanhealth.org/wp-content/uploads/2014/02/Infographic-of-Climate-Change-on-Fisheries.pdf

Five Years and Counting: Gulf Wildlife in the Aftermath of the Deepwater Horizon Disaster (pdf)

2015. National Wildlife Federation. PO Box 1583, Merrifield VA 22116-1583.

http://www.nwf.org/~/media/PDFs/water/2015/Gulf-Wildlife-In-the-Aftermath-of-the-Deepwater-Horizon-Disaster_Five-Years-and-Counting.pdf

Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security (video) 21:25

Food and Agriculture Organization of the United Nations Published on Feb 25, 2015. http://www.fao.org/fishery/en

Assistant Director-General, Fisheries and Aquaculture Department, Árni M. Mathiesen presents an outlook for global fisheries and aquaculture and their contribution to preserving food security. Presentation delivered at the IV Conference of Fisheries and Aquaculture in Peru February 2015. © FAO: http://www.fao.org

https://www.youtube.com/watch?v=1HLwECIX144&feature=youtu.be

Genetically Modified Foods: What is and isn’t True (pdf)

By Tamar Haspel. Food Section. Washington Post. October 15, 2014.

http://www.washingtonpost.com/lifestyle/food/genetically-modified-foods-what-is-and-isnt-true/2013/10/15/40e4fd58-3132-11e3-8627-c5d7de0a046b_story.html

Gulf of Mexico Environmental Recovery and Restoration. Five Year Report | March 2015 (pdf)

BP Exploration & Production Inc., 501 Westlake Park Boulevard, Houston, TX 77079. 37p.

http://www.bp.com/content/dam/bp/pdf/gulf-of-mexico/BP_Gulf_Five_Year_Report.pdf

How aquaculture can help shore up Africa’s fish stocks (pdf)

By Rebecca L. Weber. 8/20/2014. FutureFood 2050. Institute of Food Technologists (IFT). 4p.

http://futurefood2050.com/how-aquaculture-can-help-shore-up-africas-fish-stocks/

Indispensable Ocean, Aligning Ocean Health and Human Well-being (pdf)     

Guidance from the Blue Ribbon Panel to the Global Partnership for Oceans (GPO). World Bank. October 2013, 44p.

http://www.globalpartnershipforoceans.org/sites/oceans/files/images/Indispensable_Ocean.pdf

Improving Productivity and Environmental Performance of Aquaculture (pdf)

By Richard Waite, Malcolm Beveridge, Randall Brummett, Sarah Castine, Nuttapon Chaiyawannakarn, Sadasivam Kaushik, Rattanawan Mungkung, Supawat Nawapakpilai, and Michael Phillips. World Resources Institute Working Paper. Installment 5 of “Creating a Sustainable Food Future”. June 2014. 59p.

http://www.wri.org/sites/default/files/wrr_installment_5_improving_productivity_environmental_performance_aquaculture.pdf

Is FDA Ready to Regulate the World’s First Biotech Food Animal? (GMO Atlantic Salmon) (pdf)

By Tim Schwab, Senior Researcher, Food & Water Watch. VOLUME 3, ISSUE 12 // JULY 24, 2013. THE FOOD AND DRUG LAW I N S T I T U T E, 1155 15TH STREET NW. SUITE 800 // WASHINGTON, DC 20005 www.fdli.org. 21p.

http://www.fdli.org/resources/resources-standard-detail-view/genetically-engineered-salmon-is-focus-of-two-new-fdli-food-and-drug-law-policy-forums

Is Unaccountable Regulatory Delay and Political Interference Undermining the FDA and Hurting American Competitiveness? A Response to Tim Schwab’s ‘Is FDA Ready to Regulate the World’s First Biotech Food Animal’? (pdf)

By Alison L. Van Eenennaam, Cooperative Extension Specialist, University of California, Davis; William M. Muir, Professor, Purdue University, and Eric M. Hallerman, Professor, Virginia Tech University. Food & Water Watch. VOLUME 3, ISSUE 13 // JULY 24, 2013. THE FOOD AND DRUG LAW I N S T I T U T E, 1155 15TH STREET NW. SUITE 800 // WASHINGTON, DC 20005 http://www.fdli.org. 20p.

http://www.fdli.org/resources/resources-standard-detail-view/genetically-engineered-salmon-is-focus-of-two-new-fdli-food-and-drug-law-policy-forums

Marine Stewardship Council Global Impacts Summary Report 2014. Monitoring and Evaluation (1999-2013) (pdf)

Marine Stewardship Council (MSC). 2014. www.msc.org. 4p.

http://www.msc.org/documents/environmental-benefits/global-impacts/msc-global-impacts-summary-report-2014

Nutrient Bioextraction (Factsheet) (pdf)

Nutrient bioextraction (also called bioharvesting) is the practice of farming and harvesting shellfish and seaweed for the purpose of removing nitrogen and other nutrients from natural water bodies. By Julie Rose; Email: julie.rose@noaa.gov; Phone: 203.977.1541; www.longislandsoundstudy.net. 2p.

http://longislandsoundstudy.net/issues-actions/water-quality/nutrient-bioextraction/

Ocean Acidification Summary for Policymakers (pdf)

Third Symposium on the Ocean in a High-CO2 World. 2013. IGBP, IOC, SCOR (2013). International Geosphere-Biosphere Programme, Stockholm, Sweden. 26p.

http://www.igbp.net/publications/summariesforpolicymakers/summariesforpolicymakers/oceanacidificationsummaryforpolicymakers2013.5.30566fc6142425d6c9111f4.html

SeafoodSource Q&A: George Chamberlain, GAA (Global Aquaculture Alliance) president (Interview) (pdf)

By James Wright, Senior Editor, SeafoodSource.com. Global Outlook for Aquaculture Leadership conference 2014. Ho Chi Minh City, Vietnam. September 23, 2014. 3p. 

http://www.seafoodsource.com/news/aquaculture/26889-q-a-george-chamberlain-gaa-president?showall=1&limitstart=

Strategic Plan for Federal Research and Monitoring of Ocean Acidification (pdf)

Prepared by the Interagency Working Group on Ocean Acidification, Subcommittee on Ocean Science and Technology, Committee on Environment, Natural Resources, and Sustainability, National Science and Technology Council. March 2014. 86p.

ftp://ftp.oar.noaa.gov/OA/IWGOA%20documents/IWGOA%20Strategic%20Plan.pdf

Sustainable Fishery Certification: MAFAC Recommendations on a role for NOAA? (Presentation) (pdf)

By Keith Rizzardi, Marine Fisheries Advisory Committee, NOAA Fisheries Service, 1315 East West Highway, Silver Spring, MD 20910. 21p.

http://www.nmfs.noaa.gov/op/Sustainability/sustainablefisherycertification_ppt.pdf

Sustainable seafood dives into the mainstream (pdf)

By Clare Leschin-Hoar. 8/20/2014. FutureFood 2050. Institute of Food Technologists (IFT). 4p.

http://futurefood2050.com/sustainable-seafood-dives-into-the-mainstream/

Turning yeast into sustainable fish food (pdf)

By Lisa Palmer. 8/20/2014. FutureFood 2050. Institute of Food Technologists (IFT). 4p.

http://futurefood2050.com/turning-yeast-into-sustainable-fish-food/

U.S. National Bycatch Report First Edition (pdf)

W. A. Karp, L. L. Desfosse, S. G. Brooke, Editors. National Marine Fisheries Service. 2011. U.S. Department of Commerce, NOAA Tech. Memo. NMFS-F/SPO-117C, 508 p. Online edition: http://spo.nmfs.noaa.gov/tm/117C.pdf

http://www.nmfs.noaa.gov/by_catch/BREP2011/2011_National_Bycatch_Report.pdf

U.S. National Bycatch Report, First Edition Update 1 (Factsheet) (pdf)             

NOAA Fisheries Science and Technology. U.S. Department of Commerce, National Oceanic and Atmospheric Administration. 2p.

http://www.st.nmfs.noaa.gov/Assets/Observer-Program/bycatch-report/NBR_update1FactSheet.pdf

Virginia’s spawnless oyster: traditionally bred, not genetically modified (Factsheet) (pdf)

By Standish K. Allen Jr., Ph.D., Director, Aquaculture Genetics and Breeding Technology Center, Virginia Institute of Marine Science, College of William & Mary, Gloucester Point, VA. 1p.

http://darc.cms.udel.edu/ibsa/VIMS%20Triploid%20oyster%20flyer.pdf

WASTED CATCH: UNSOLVED PROBLEMS IN U.S. FISHERIES (pdf)

March 2014. Authors: Amanda Keledjian, Gib Brogan, Beth Lowell, Jon Warrenchuk, Ben Enticknap, Geoff Shester, Michael Hirshfield and Dominique Cano-Stocco. Oceana. 1350 Connecticut Ave. NW, 5th Floor, Washington, DC 20036. 43p.

http://oceana.org/sites/default/files/reports/Bycatch_Report_FINAL.pdf

Websites

Can the “blue revolution” solve the world’s food puzzle?

National Geographic Magazine

http://www.nationalgeographic.com/foodfeatures/aquaculture/

The Facts About GMOs

A project of the Grocery Manufacturers Association, 1350 I Street, Suite 300, Washington, DC 20005.

http://factsaboutgmos.org/

FUTURE FOOD 2050

How ingenuity will feed the world. Institute of Food Technologists (IFT)

http://futurefood2050.com/

GMO Answers: Top 10 Consumer Questions About GMOs, Answered       

Funded by the members of The Council for Biotechnology Information

http://gmoanswers.com/studies/top-10-consumer-questions-about-gmos

Gulf United for Lasting Fisheries (G.U.L.F.)

Audubon G.U.L.F., 14001 River Road, New Orleans, LA 70131

http://audubongulf.org/

Marine Stewardship Council (MSC)

Certified Sustainable Seafood. Marine House, 1 Snow Hill, London EC1A 2DH

http://www.msc.org/

NOAA Fisheries: Sustainable Seafood Certification

NOAA Fisheries Service, 1315 East West Highway, Silver Spring, MD 20910

http://www.nmfs.noaa.gov/op/Sustainability/Sustainable_Seafood_Certification.html

Project Eyes on the Seas. Pioneering technology to help end illegal fishing

The Pew Charitable Trusts. 901 E Street NW, Washington, DC 20004-2008

http://www.pewtrusts.org/en/multimedia/video/2015/project-eyes-on-the-seas

Saving the wild salmon: Do salmon farms help or hurt the declining wild salmon population?

Dr. Sanjay Gupta reports on the controversy surrounding the multibillion dollar industry. 60 MINUTES, CBS News. May 11, 2014. CORRESPONDENT Sanjay Gupta.

http://www.cbsnews.com/news/saving-wild-salmon/

Wildlife Impacted by the BP Gulf Oil Disaster

National Wildlife Federation. PO Box 1583, Merrifield VA 22116-1583

http://www.nwf.org/What-We-Do/Protect-Habitat/Gulf-Restoration/Oil-Spill.aspx

Index

Food Safety and Health

ChooseMYPlate.org - eat seafood twice a week 10 tips to help you eat more seafood (pdf)

USDA Center for Nutrition, Policy and Promotion. DG Tipsheet No. 15, December 2011. 1p.

http://www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet15EatSeafood.pdf

Dietary Guidelines Committee Says Eat Fish--Including Farmed (pdf)

by Nancy Gagliardi. 3/30/2015. Forbes Magazine Online.

http://www.forbes.com/sites/nancygagliardi/2015/03/30/dietary-guidelines-committee-says-eat-fish-including-farmed/

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis (pdf)

Rao M, Afshin A, Singh G, et al. BMJ Open. 2013;3:e004277.doi:10.1136/bmjopen-2013-004277. 16p.

http://bmjopen.bmj.com/content/3/12/e004277

Evaluation of Radiation Doses and Associated Risk from the Fukushima Nuclear Accident to Marine Biota and Human Consumers of Seafood (pdf)

Nicholas S. Fisher, Karine Beaugelin-Seiller, Thomas G. Hinton, Zofia Baumann, Daniel J. Madigan, and Jacqueline Garnier-Laplace. (2013). Proceedings of the National Academy of Sciences of the United States of America, vol.110 no. 26. 10670-10675. 6p.

http://www.pnas.org/content/110/26/10670.full

Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition April 2011 (pdf)

Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety. 468p.

http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM251970.pdf

Food Allergen Labeling and HACCP Control for the Seafood Industry (pdf) 

Virginia Cooperative Extension, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University, 2013. Publication AREC-55P. 4p.

http://www.pubs.ext.vt.edu/AREC/AREC-55/AREC-55-pdf.pdf

Groups push for more seafood in US dietary guidelines (pdf)

By Christine Blank, SeafoodSource contributing editor. SeafoodSource.com. September 17, 2014. 2p.

http://www.seafoodsource.com/news/food-safety-health/26857-group-push-for-more-seafood-in-us-dietary-guidelines

Mercury: selenium interactions and health implications (pdf)

Laura J Raymond, PhD; Nicholas VC Ralston, PhD. University of North Dakota, Grand Forks, North Dakota, USA. Correspondence to Nicholas Ralston, Energy & Environmental Research Center, University of North Dakota, PO Box 9018, Grand Forks, ND 58202-9018, USA. Email nralston@undeerc.org. SMDJ Seychelles Medical and Dental Journal, Special Issue, Vol 7, No 1, November 2004. 76p.

http://pacificalbacore.com/wfoa/wp-content/uploads/2013/12/ralstonraymond.pdf

New Advice: Pregnant Women and Young Children Should Eat More Fish (Factsheet) (pdf)

FDA Consumer Health Information. June 2014. 2p.

http://www.fda.gov/downloads/ForConsumers/ConsumerUpdates/UCM400469.pdf

NGOs using fear, not facts, in mercury in tuna debate (pdf)

By Sean Murphy, SeafoodSource online editor. March 03 2015. SeafoodSource.com. Diversified Communications. 121 Free Street, Portland, ME 04101

http://www.seafoodsource.com/all-commentary/27758-ngos-using-fear-not-facts-in-mercury-in-tuna-debate?utm_source=Informz&utm_medium=Email&utm_campaign=eNewsletter

Reconnaissance of 47 antibiotics and associated microbial risks in seafood sold in the United States (pdf)

2015. Hansa Y. Donea (a), Rolf U. Halden (a, b). (a) Center for Environmental Security, The Biodesign Institute, Security and Defense Systems Initiative, Arizona State University, 781 E. Terrace Mall, Tempe, AZ 85287, USA

(b) Department of Environmental Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA. Journal of Hazardous Materials. Volume 282, 23 January 2015, Pages 10–17.

http://www.sciencedirect.com/science/article/pii/S0304389414008012

Risks and Benefits of Seafood Consumption (pdf)

By David James, GLOBEFISH Consultant. GLOBEFISH Research Programme, Vol. 108. Rome, FAO 2013. 28p.

http://www.globefish.org/upl/Publications/files/GRP108_mailing.pdf

Seafood Safety 101: Vibrio in Shellfish (pdf)

BY LIZ BRADSHAW | APRIL 8, 2015. Food Safety News, 1301 Second Avenue, Suite 2800, Seattle, WA, USA 98101. 2p.

http://www.foodsafetynews.com/2015/04/seafood-safety-101-vibrio-in-shellfish/#.VSq0WPnF-Sq

Special Report: Can eating the wrong fish put you at higher risk for mercury exposure? (pdf)

Consumer Reports Magazine. August 2014. 5p.

http://www.consumerreports.org/cro/magazine/2014/10/can-eating-the-wrong-fish-put-you-at-higher-risk-for-mercury-exposure/index.htm

          Consumer Reports misses mark on mercury (pdf)

          By Sean Murphy. SeafoodSource.com. August 26, 2014. 3p.

          http://www.seafoodsource.com/all-commentary/26718-consumer-reports-misses-mark-on-mercury

         Consumer Remorse: What Science? (pdf)

         Aboutseafood.com. 2104. 4p.

         http://www.aboutseafood.com/sites/all/files/sites/www.aboutseafood.com/ConsumerRemorse.pdf

Toxic Tuna: Too Much Mercury? (pdf)

By Dr. Mark Rosenberg. Food Trients. www.foodtrients.com. Triple G Enterprises. 4p.

http://www.foodtrients.com/news-page/health/toxic-tuna-does-selenium-cancel-out-methyl-mercury/

The Truth About Toxic Mercury in Fish (pdf)

Interview transcript and podcast with Dr. Nicholas Ralston is a research scientist at the University of North Dakota Energy and Environmental Research Center, EERC. By CHRIS KRESSER. OCTOBER 17, 2012. 39p.

http://chriskresser.com/the-truth-about-toxic-mercury-in-fish

Websites

Aboutseafood.com

National Fisheries Institute

http://www.aboutseafood.com/

ABC’s of Omega-3s - Eat more omega-3s!     

eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America

http://www.extension.org/omega-3

Center for Marine and Environmental Radioactivity (CMER)

CMER is dedicated to increasing scientific and public understanding of the sources, fate, and consequences of natural and human-made radioactive substances in the environment, in particular the oceans. Woods Hole Oceanographic Institution (WHOI).

http://www.whoi.edu/CMER/

Fats of Life

A science-based Web site about the health effects of Polyunsaturated Fatty Acids (PUFAs)

http://www.fatsoflife.com/

FDA Answers Your Questions about Fish Drugs      

U.S. Food and Drug Administration, Animal & Veterinary

http://www.fda.gov/AnimalVeterinary/ResourcesforYou/AnimalHealthLiteracy/ucm378404.htm

FDA and EPA issue draft updated advice for fish consumption

FDA News Release. June 10, 2014

http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm397929.htm

Fish is the Dish by Seafish - Fish. Feed our future

Seafish - the authority on seafood

http://www.fishisthedish.co.uk/

Food Facts from US FDA - Fresh and Frozen Seafood: Selecting and Serving it Safely       

U.S. Food and Drug Administration

http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm077331.htm

Fukushima Fish Facts: Science and Reporting about Fukushima and Seafood

WorldPress.com 2014

http://fukushimafishfacts.com/

Get Real About Seafood

Get Real About Seafood wants to raise awareness about the essential nutritional benefits of eating seafood. This website provides the tools and resources to help people eat a diet rich in fish. National Fisheries Institute. 2014

http://www.getrealaboutseafood.com/

newfood

News & magazine articles covering all aspects of the food & beverage industry. Russell Publishing Ltd, Court Lodge, Hogtrough Hill, Brasted, Kent, TN16 1NU, United Kingdom

http://www.newfoodmagazine.com/

SafeOysters.org

A gateway to Vibrio vulnificus information for health care providers, food and health educators, consumers, fishermen and commercial processors. A joint project of the University of Georgia Marine Extension Service, California Sea Grant Extension Program, University of Georgia Public Service and Outreach, and National Sea Grant Program

http://safeoysters.org/

Seafood at Its Best

Gary Fornshell, Extension Educator, and Rhea Lanting, Extension Educator, University of Idaho Extension. 630 Addison Ave W, Suite 1600, Twin Falls, Idaho 83301

http://web.cals.uidaho.edu/seafood/

Seafood HACCP Alliance

http://seafood.oregonstate.edu/HACCP-Alliance.html

Seafood Health Facts

Making Smart Choices. Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers. A joint project of Oregon State University, Cornell University, the Universities of Delaware, Rhode Island, Florida & California and the Community Seafood Initiative     

http://www.seafoodhealthfacts.org

Seafood Nutrition Partnership

Learn about our work on addressing America's public health crisis through a seafood-rich diet. The USDA/HHS Dietary Guidelines for Americans recommend eating seafood twice a week for optimum health. Unfortunately, only 1 in 5 Americans follow this guideline.

http://www.seafoodnutrition.org/

US FDA – Seafood

Information on foodborne illness and contaminants related to seafood. U.S. Food and Drug Administration, 10903 New Hampshire Avenue, Silver Spring, MD 20993  

http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/UCM2006759.htm

Vibrio parahaemolyticus is Coming to a Restaurant Near You! (Video) (1:03.29)

Office of Local and Regional Health, Massachusetts Department of Public Health. Martha's Vineyard Productions. May 13, 2014. massculturalcouncil.org

http://vimeo.com/98014142

Index

Food Service and Retail

US Fresh Seafood Sales on the Rise (pdf)

By Christine Blank, SeafoodSource contributing editor. Published on 14 March, 2013. 1p.

http://www.seafoodsource.com/en/news/foodservice-retail/16782-us-fresh-seafood-sales-on-the-rise#sthash.7vteCnHh.dpuf

Index

Media and Communications

Framework for Evaluating Impacts of Informal Science Education Projects – A Report from a NSF Workshop (pdf) 

Friedman, A. (Ed.). (March 12, 2008). Framework for Evaluating Impacts of Informal Science Education Projects. 117p.

http://informalscience.org/images/research/Eval_Framework.pdf

Guidelines for Communicating the Emerging Science of Dietary Components for Health. For Journalists, Health Professionals, and other Communicators (pdf)

International Food Information Council (IFIC) Foundation http://www.ific.org and Institute of Food Technologists (IFT) http://www.ift.org. March 2005. 10p.

http://www.foodinsight.org/Content/6/FFGuidelnsBro.pdf

Top 10 U.S. seafood industry stories of 2014 (pdf)

By James Wright, Senior Editor. December 30 2014. SeafoodSource.com. Diversified Communications. 121 Free Street, Portland, ME 04101

http://www.seafoodsource.com/all-commentary/27439-top-10-u-s-seafood-industry-stories-of-2014?showall=1&limitstart=

Websites

Communicating About Science, Health & Wellbeing

The Beverage Institute for Health & Wellness      

http://beverageinstitute.org/us/landing_page/health-communications/

FIS - Fish Information & Services global seafood industry information on the Internet

http://fis.com/

The Fish Site

5m Publishing, Benchmark House, 8 Smithy Wood Drive, Sheffield, S35 1QN, England. 5m Enterprises Inc., Suite 4120, CBoT, 141 West Jackson Boulevard, Chicago, IL, 60604-2900, USA.

http://www.thefishsite.com

FISHWATCH U.S. SEAFOOD FACTS

NOAA Fisheries

http://www.fishwatch.gov/

Gulf Seafood Institute (GSI)

Uniting seafood communities of five Gulf States, the Gulf Seafood Institute’s mission is to protect the Gulf’s unique culture while elevating the Gulf Seafood brand with consumers, customers and policy leaders through advocacy, education and science.

http://gulfseafoodnews.com/

Gulf Fresh Mississippi Seafood

http://www.msseafood.com/

IntraFish

A leading provider of news and analysis for the global seafood, fisheries and aquaculture industries. (Subscription)

http://www.intrafish.com

Louisiana Seafood Promotion and Marketing Board

1051 North Third Street, 3rd Floor, Baton Rouge, LA 70802

http://www.louisianaseafood.com

National Sea Grant Library and Sea Grant Publications Catalog

University of Rhode Island Bay Campus, Ocean Science & Exploration Center. 15 Pier Road, Narragansett, RI 02882 (401) 874-6114; E-mail:nsgl@gso.uri.edu

http://nsgl.gso.uri.edu/

Pacific Northwest Seafood 101

A Journey from Sea Market to Table.

http://www.pacificnorthwestseafood101.com/

Saving Seafood

Saving Seafood conducts media and public outreach on behalf of the seafood industry, as well as communications to keep industry members aware of issues and events of concern  

http://www.savingseafood.org/

Seafood Business.com

Your trusted Authority on Buying and Selling Seafood. Diverisfied Business Communications, P.O. Box 7438 Portland, Maine - 04112-7437

http://www.seafoodbusiness.com

Seafood International Digital

A global online publication for seafood marketing professionals. Produced by IntraFish Media. 2014.

http://seafoodinternationaldigital.com/

Seafood Roundup

A Weekly Industry Newsletter. Nisa Media Ltd · 14 Clarke Way · Cheltenham, GL50 4AX · United Kingdom Contact: seafood@nisamedia.com

https://www.linkedin.com/company/seafood-roundup

SeafoodSource.com – Your Global Seafood Solution

Diverisfied Business Communications, P.O. Box 7438 Portland, Maine - 04112-7437

http://www.seafoodsource.com/

Index

Seafood Safety and Processing

Canning Seafood (pdf)

By Carolyn A. Raab. A Pacific Northwest Extension Publication: Oregon State University • University of Idaho • Washington State University. Revised November 2011. PNW 194. 4p.

http://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/25506/pnw194.pdf

A Consumer's Guide to Safe Seafood Handling (pdf)

By Doris Hicks, Seafood Technology Specialist, University of Delaware, Sea Grant Marine Advisory Service. University of Delaware, 700 Pilottown Road, Lewes, DE 19958. 2010. 12p.

http://www.deseagrant.org/sites/default/files/product-docs/safe_seafood_2010_lr.pdf

Delaware's Blue Crab (pdf)

By William R Hall Jr. 1977. Sea Grant College Program, University of Delaware. DELU-G-85-029 C2. 6p.

http://nsgl.gso.uri.edu/delu/delug85029.pdf

Fish Facts for Florida Consumers: Blue Crab (pdf)

By Don E. Sweat, Florida Sea Grant College Program, University of Florida, P.O. Box 110400 Gainesville, FL 32611-0400. Publication SGEF-120, 2 p.

http://nsgl.gso.uri.edu/flsgp/flsgpg00006.pdf

Keeping Hawaii Seafood Safe to Eat (pdf)

By J. John Kaneko MS, DVM, Brooks Takenaka and Paul Bartram. 2005. Hawaii Seafood Council. 24p. 

http://www.hawaii-seafood.org/uploads/Keeping%20Hawaii%20Seafood%20Safe%20to%20Eat.pdf

Manual for Handling and Shedding Blue Crabs (Callinectes sapidus) (pdf)

By Michael J. Oesterling. 1995. Marine Advisory Services, Virginia Institute of Marine Science, College of William & Mary, Gloucester Point, Virginia 23062. Special Report in Applied Marine Science and Ocean Engineering No. 271. 91p.

http://web.vims.edu/GreyLit/VIMS/sramsoe271Rev1995.pdf

Parasites in Marine Fishes. Questions and Answers for Seafood Retailers (pdf)

By K. S. Hilderbrand, Jr., R. J. Price, and R. E. Olson. Oregon State University Extension Service ORESU-G-03-015. Revised October 2003. 4p.

http://seagrant.oregonstate.edu/sgpubs/onlinepubs/g03015.pdf

Smoking Fish at Home—Safely (pdf)

By Barbara Rasco, Carolyn Raab, Sandra McCurdy and Kenneth S. Hildebrand Jr. 2009 revised. A Pacific Northwest Extension Publication: Washington State University • Oregon State University • University Of Idaho. PNW238. 4p.

http://cru.cahe.wsu.edu/CEPublications/PNW238/PNW238.pdf

Soft-Shelled Crab Production: Options and Opportunities (pdf)

by Jerald Horst, Louisiana Sea Grant College Program, LSU-G-92-005 C3. 17p.

http://nsgl.gso.uri.edu/lsu/lsug92005.pdf

What can HPP do for Seafood processors? (pdf)

Non-thermal food safety invention creates processing gains and opportunities for growth.

by Errol Raghubeer, Ph.D., Vice President, Microbiology & Technology, Avure Technologies, Inc.. Food Manufacturing, March 2013. 1p.

http://www.foodmanufacturing.com/articles/2013/03/what-can-hpp-do-seafood-processors

Websites

At-Sea Processors Association (Alaska Pollock)

Partners for Healthy Fisheries

http://www.atsea.org/

Processed Seafood & Seafood Processing Equipment Market by Types, Product Types, Equipment Types & Geography - Global Trends & Forecasts to 2018 (Summary and Table of Contents)

Published: February 2014. 260p. ResearchAndMarkets. Guinness Centre, Taylors Lane, Dublin 8, Ireland. http://www.researchandmarkets.com/

http://www.researchandmarkets.com/publication/mychyxh/processed_seafood_seafood_processing_equipm

Seafood Network Information Center (SeafoodNIC)

A portal to Internet resources addressing seafood safety and quality information needs of seafood processors, inspectors, researchers, importers, and food educators.

http://seafood.oregonstate.edu/

West Coast Seafood Processors Association

Serves the needs of the shore-based seafood processors in California, Oregon, and Washington.

http://www.wcspa.com/

Index

Seafood Science

An Association of International Seafood Professionals (AISP)

Promoting the exchange of ideas and information, foster interaction, understanding and professional collaboration among individuals, organizations, and governments, disseminate knowledge about fish, seafood and associated industries

http://www.linkedin.com/groups/Association-International-Seafood-Professionals-3814650

http://seafoodprofessionals.org/

Mississippi-Alabama Sea Grant Consortium

703 East Beach Drive, Ocean Springs, MS 39564

http://www.masgc.org/

Pacific Fisheries Technologists (PFT)

http://www.pftfish.net/

Seafood Science and Technology Society (SST)

The Seafood Science and Technology Society of the Americas is a professional and educational association for aquatic food product technologists working with seafood and aquacultured products.

http://fshn.ifas.ufl.edu/seafood/sst/

Index

Seafood Supply and Trade

China’s ‘dragon head’ seafood giants will drive next generation M&A (pdf)

By Mark Godfrey. SeafoodSource contributing editor reporting from Beijing, China. SeafoodSource.com. July 21, 2014. 3p.

http://www.seafoodsource.com/all-commentary/26519-china-s-dragon-head-seafood-giants-will-drive-next-generation-m-a utm_source=Informz&utm_medium=Email&utm_campaign=Insert+Campaign+Name+here

Delaware Fresh Seafood -caught locally, -sold locally (pdf)

Delaware Department of Natural Resources and Environmental Control (DNREC) Division of Fish& Wildlife. 10p.

http://www.dnrec.delaware.gov/fw/Fisheries/Documents/DFSinternet.pdf

FISH TO 2030 Prospects for Fisheries and Aquaculture (pdf)

WORLD BANK REPORT NUMBER 83177-GLB. Agriculture and Environmental Services Discussion Paper No. 3. December 2013. 80p.

© 2013 International Bank for Reconstruction and Development / International Development Association or The World Bank, 1818 H Street NW, Washington DC 20433. Telephone: 202-473-1000. Internet: www.worldbank.org

http://www.fao.org/docrep/019/i3640e/i3640e.pdf

Global Seafood Markets in 2030: Dominated by Aquaculture, with Wild Fish as Niche Market Products? (Presentation) (pdf)

By Frank Asche. University of Alaska at Anchorage, October 24, 2012. 53p.

http://greenandgold.uaa.alaska.edu/media/AscheAlaskaAnchorage.pdf

Looking at the Labels: Traceability in the Seafood Industry (pdf)        

Contributor: Gib Brogan, Northeast Director, Oceana© .2013 . Diversified Business Communications. SeafoodSource.com. 8p.

http://www.seafoodsource.com/en/resources/webinars/24227-looking-at-the-label-traceability-in-the-seafood-industry

Oceana Study Reveals Seafood Fraud Nationwide (pdf)

By Kimberly Warner, Ph.D., Walker Timme, Beth Lowell and Michael Hirshfield, Ph.D. February 2013. 69p.

Oceana, 1350 Connecticut Ave., NW, 5th Floor, Washington, DC 20036 USA. Phone: +1 (202) 833-3900; Fax: +1 (202) 833-2070; toll-free: +1 (877) 7-OCEANA; Email: info@oceana.org

http://oceana.org/sites/default/files/reports/National_Seafood_Fraud_Testing_Results_FINAL.pdf

Oceana Study Reveals Seafood Fraud Nationwide (Highlights) (pdf)

Oceana, 1350 Connecticut Ave., NW, 5th Floor, Washington, DC 20036 USA. Phone: +1 (202) 833-3900; Fax: +1 (202) 833-2070; toll-free: +1 (877) 7-OCEANA; Email: info@oceana.org. 6p.

http://oceana.org/sites/default/files/National_Seafood_Fraud_Testing_Results_Highlights_FINAL.pdf

Opportunities for Inclusive Business: A Case Study of the Shrimp Value Chain (pdf)

CSR Asia. Wing Cheong Commercial Building, 19-25 Jervois Street, Sheung Wan, Hong Kong. http://www.csr-asia.com. 2014. 16p.

http://www.csr-asia.com/report/FINAL_Shrimp_industry_report.pdf

Presidential Task Force on IUU Fishing and Seafood Fraud (Presentation) (pdf)

Public Engagement Meetings. August 2014. Department of State and Commerce (NOAA). 8p.

http://www.nmfs.noaa.gov/ia/iuu/iuu_public_engagement.pdf

Quality seafood fuels surge in U.S. exports to China (pdf)

By Christine Blank, SeafoodSource contributing editor. January 21 2015. SeafoodSource.com. Diversified Communications. 121 Free Street, Portland, ME 04101

http://www.seafoodsource.com/news/supply-trade/27562-quality-seafood-fuels-surge-in-u-s-exports-to-china?utm_source=Informz&utm_medium=Email&utm_campaign=eNewsletter

Restructuring the Chinese seafood industry, global challenges and policy implications (pdf)

by Knut Bjørn Lindkvist,Torbjørn Trondsen, and Jinghua Xieb. 2008. Marine Policy 32 (2008) 432–441.

http://www.sciencedirect.com/science/article/pii/S0308597X07001017

Seafood Traceability: A Weighty Issue Resolving the Conflict between Traceability Needs and Business Needs (pdf)

justfoodERP, 1275 Glenlivet Drive, Suite 100, Allentown, PA 18106. 2014. 4p.

http://www.seafoodsource.com/images/pdfs/seafood-traceability-weighty-issue.pdf

Thai fisheries under pressure (pdf)

David Hayes reports on the challenges that Thai fisheries are currently facing. February 27, 2014. World Fishing & Aquaculture. 4p.

http://www.worldfishing.net/news101/regional-focus/thai-fisheries-under-pressure

'The Great Fish Swap': How America Is Downgrading Its Seafood Supply (Interview) (pdf)

The Salt WHAT'S ON YOUR PLATE. July 01, 2014. National Public Radio. 1111 North Capitol Street, NE in Washington, D.C. 5p.

http://www.npr.org/blogs/thesalt/2014/07/01/327248504/the-great-fish-swap-how-america-is-downgrading-its-seafood-supply

            'The Great Fish Swap': How America Is Downgrading Its Seafood Supply (Transcript) (pdf)

            The Salt WHAT'S ON YOUR PLATE. July 01, 2014. National Public Radio. 1111 North Capitol Street, NE in Washington, D.C. 17p.

            http://www.npr.org/templates/transcript/transcript.php?storyId=327248504

            'The Great Fish Swap': How America Is Downgrading Its Seafood Supply (Audio) (mp3)

            The Salt WHAT'S ON YOUR PLATE. July 01, 2014. National Public Radio. 1111 North Capitol Street, NE in Washington, D.C. 34:24

            http://pd.npr.org/anon.npr-mp3/npr/fa/2014/07/20140701_fa_01.mp3?dl=1

TRACEABILITY IS FREE Competitive Advantage of Food Traceability to Value Chain Management (pdf)

By Martin Gooch, PhD, Director, Value Chain Management Centre, CEO, VCM International. Tel: +1 416.997.7779; martin@vcm-international.com and Brian Sterling, P.Eng. President, SCS Consulting, Tel: +1 416.402.4460; brian.sterling@scs-consulting.ca. August 12, 2013. 23p. Investment in this project was provided by Agriculture and Agri-Food Canada's Adaptation Programming and administered by the Agricultural Adaptation Council.

http://vcm-international.com/wp-content/uploads/2013/08/Traceability-Is-Free.pdf

U.S. enforcement changes raise concern over seafood fraud (pdf) (video)

By Catherine Rentz. December 11, 2014. The Baltimore Sun, Baltimore, MD. 3p.

http://www.baltimoresun.com/news/maryland/sun-investigates/bs-md-fish-enforcement-reaction-20141210-story.html#page=1

Graphic: Seafood labeling and enforcement in the United States (pdf)

By Adam Marton December 5, 2014. The Baltimore Sun, Baltimore, MD. 2p.

http://www.baltimoresun.com/news/maryland/bal-seafood-labeling-and-enforcement-in-the-united-states-20141205-htmlstory.html

U.S. Fish and Seafood Exports Reach Record Levels (pdf)

January 2015. International Agricultural Trade Report.USDA Foreign Agricultural Service (FAS). USDA-FAS, Office of Global Analysis, Global Policy Analysis Division. 4p.

http://www.fas.usda.gov/sites/default/files/2015-02/fish_and_seafood_iatr_january_2015.pdf

U.S. seafood consumption declines on increased prices and decreasing supply (Factsheet) (pdf)

by Scott Etzel, Agribusiness Consultant. Food for Thought newsletter. Wells Fargo Agricultural Industries. 2014. 3p.

https://www.wellsfargo.com/com/industry/food-and-agribusiness/publications/2013-12-seafood

Why Are We Importing Our Own Fish? (pdf)

By Paul Greenberg. June 20, 2014. New York Times, Sunday Review | OPINION. 5p.

http://www.nytimes.com/2014/06/22/opinion/sunday/why-are-we-importing-our-own-fish.html

Why Is The U.S. Sending Its Best Salmon Overseas Bypassing Consumers? (pdf)

By Nancy Gafliardi. 3/31/2015. Forbes Magazine Online. 4p.

http://www.forbes.com/sites/nancygagliardi/2015/03/31/why-is-the-us-sending-its-best-salmon-overseas-bypassing-consumers/

Websites

American Catch: The Fight for Our Local Seafood (Book) 

By Paul Greenberg. June 26, 2014. The Penguin Press. ISBN 978-0-698-16381-2

http://www.amazon.com/American-Catch-Fight-Local-Seafood/dp/1594204489/ref=sr_1_1?s=books&ie=UTF8&qid=1410791278&sr=1-1&keywords=american+catch

American Seafoods Group LLC

Market Place Tower, 2025 First Avenue, Suite 900, Seattle, WA 98121 Phone: +1 206.374.1515

http://www.americanseafoods.com/

Bon Secour Fisheries - Fresh From The Gulf To You

7449 County Road 49 South, Bon Secour, Alabama  36511

http://www.bonsecourfisheries.com/

China Aquaculture Industry Report, 2014-2017 (Summary and Table of Contents)

Published: July 2014. 128p. ResearchAndMarkets. Guinness Centre, Taylors Lane, Dublin 8, Ireland. http://www.researchandmarkets.com/

http://www.researchandmarkets.com/publication/meetaat/china_aquaculture_industry_report_20142017

Fish Trax - Electronic Fishery Information System

Fish Trax Systems, Inc., PO Box 801, Lincoln City, OR 97367

http://fishtrax.org/

Four Fish: The Future of the Last Wild Food (Book)

By Paul Greenberg. May 31, 2011. The Penguin Press. ISBN 1=101-43829-0

http://www.amazon.com/Four-Fish-Future-Last-Wild/dp/014311946X/ref=sr_1_2?s=books&ie=UTF8&qid=1410791278&sr=1-2&keywords=american+catch

The Global Food Traceability Center (GFTC)

Institute of Food Technologists, 525 W. Van Buren, Ste 1000 Chicago, IL 60607

http://www.ift.org/gftc.aspx

Goose Point Oysters (Nisbet Oyster Co., Inc.)

PO Box 338 · 7081 Niawaukum St Hwy 101, Bay Center, WA 98527-0338 (360) 875-6629; 1-888-875-6629; sales@goosepoint.com

http://goosepoint.com/

Gulf Coast Seafood

The Gulf Seafood Marketing Coalition (Coalition) was formed by The Gulf & South Atlantic Fisheries Foundation, Inc. as a result of a grant from the Gulf States Marine Fisheries Commission (Commission) (NOAA Award #NA10NMF4770481).

http://eatgulfseafood.com/

Gulf FINFO - US Gulf of Mexico Fisheries Information

Sponsored and coordinated by Gulf States Marine Fisheries Commission. Authorized by the five Gulf state marine resource management agencies. NOAA Award #NA10NMF4770481.

http://gulffishinfo.org/

Gulf Seafood Trace Program

Sponsored and coordinated by Gulf States Marine Fisheries Commission. Authorized by the five Gulf State marine resource management agencies.

http://www.gulfseafoodtrace.org/

Gulf Wild – Track Your Fish

111 Gentian Road, St. Augustine, Florida 32086

http://gulfwild.com/

Louisiana Foods

4410 West 12th Street, Houston, TX 770

http://www.louisianafoods.com/

Louisiana Seafood Direct - Your Freshest Catch

Thomas Hymel, Louisiana Direct Seafood Project Director. LSU AgCenter/Sea Grant, 603 LSU Bridge Road, Jeanerette Louisiana 70544-0488 (337) 296-6133; thymel@agcenter.lsu.edu

http://louisianadirectseafood.com/

Lunds Fisheries Incorporated

997 Ocean Drive, Cape May, NJ 08204. (609) 884-7600

http://www.lundsfish.com/

Monterey Fish Market Seafood Index

2015. Monterey Fish Market, 1620 Hopkins St. Berkeley, CA 94707

http://montereyfish.com/pages/nav/seafoodindex.html

Motivatit Seafoods

412 Palm Avenue, Houma, LA  70364

http://www.motivatit.com/

Pacific Fish Trax

Website developed by the Seafood Consumer Center, allows consumers to trace the path of their fish from harvester to grocery store and to learn about the fishermen who catch their fish.

http://www.pacificfishtrax.org/

P&J Oyster Company

1039 Toulouse St., French Quarter, New Orleans, LA 70112

http://www.oysterlover.com

Presidential Task Force on Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud

NOAA Fisheries, National Oceanic and Atmospheric Administration. 2014.

http://www.nmfs.noaa.gov/ia/iuu/taskforce.html

Profish Ltd.

Oceanpro Industries, Ltd., 1900 Fenwick St. NE. Washington, DC 20002 (202) 529 - 3003; (800) 967 - 9726; E-Mail: Info@Profish.com

www.profish.com/‎

Samuels and Son Seafood

3400 S Lawrence St, Philadelphia, PA 19148 (215) 336-7810; E-mail: info@samuelsandsonseafood.com

http://www.samuelsandsonseafood.com/

ScoringAg.com

Full-Chain-Traceability and Archiving System. ScoringSystem, Inc., 967 N Doral Ln. Venice, FL 34293 (941) 497-3400; Email: info@scoringsystem.com

https://www.scoringag.com/

sea to table

Partners with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. Delivering overnight direct from the dock, creating a direct connection from fisherman to chef.

http://www.sea2table.com/

Trace & Trust

A network of food professionals committed to sourcing food that can be traced back to the farmers and fishermen who produced it. P.O. Box 72769 Davis, California 95617 (530) 554-1775; info@traceandtrust.com

http://www.traceandtrust.com/

World Fishing & Aquaculture

Insight for the international fishing & aquaculture industry. Mercator Media Ltd. The Old Mill, Lower Quay, Fareham, Hampshire, PO16 0RA, United Kingdom

http://www.worldfishing.net/

Index

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Aquaculture and Fisheries * Environment and Sustainability * Food Safety and Health * Food Service and Retail

Media and Communications * Seafood Safety and Processing * Seafood Science * Seafood Supply and Trade

East Coast Workshop (Lewes, Delaware April 7-10, 2014)  East Coast Workshop Video

West Coast Workshop (Astoria, Oregon October 8-10, 2014)

 

Gulf Coast Workshop (New Orleans, Louisiana April 20-23, 2015)

 

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